Regional Italian delights
By Orange County Private Chefs

Let Chef John and his team of Michelin-trained Chefs create this beautiful Italian Menu for you and your guests.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
Warm Goat Cheese Brioche
V
NF

With arugula and pickled pear.

Mini Arancini with Spicy Tomato and red Pepper Sauce
V
NF

Mini Arancini with Spicy Tomato and red Pepper Sauce

Sicilian-Style Seared Yellowfin Tuna Carpaccio
DF
GF
NF
P
SF

With a mixed herb salad.

Bruschetta with fresh tomato confit and basil oil.
NF
SF
V

Bruschetta with fresh tomato confit and basil oil.

Salad
Tomato Caprese Salad with fresh Burrata and grilled California Peaches
V
NF
GF

Tomato Caprese Salad with fresh Burrata and grilled California Peaches

Pasta course
Squid Ink Pasta with Garlic Shrimps, Fresh Tomato and Basil dressing
NF

Squid Ink Pasta with Garlic Shrimps, Fresh Tomato and Basil dressing

Main Course
Char Grilled Rib Eye, Wild Mushrooms, Green Pepper Cream and Truffle Fries

Char Grilled Rib Eye, Wild Mushrooms, Green Pepper Cream and Truffle Fries

Desserts
Almond Frangipane Tart
V
SF

With red wine poached cherries and mascarpone cream.

Important Information
Pricing
$250 per person up to 4 adults, decreasing to $130 per person for 7+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 50 guests

This experience accommodates a minimum of 2 and a maximum of 50 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • All kids meals available on request and priced accordingly
The Team

Avatar image
Orange County Private Chefs

Owner and founder Chef John is an award-winning Master Chef from London, with 35 years of restaurant experience in seven different countries. Chef John has catered for kings and queens, and worked in no fewer than seven Michelin-rated restaurants across Europe, including England's The Waterside Inn (3 Michelin stars) and Le Gavroche (3 Michelin stars), and France's Moulin de Mougins (3 Michelin stars).


Chef John and his team of chefs have travelled across the globe gathering new recipes and extensive knowledge on exquisite dishes from every cuisine you can think of! Whether it be a dinner party, a kid's birthday lunch, or simply a romantic night for two, Orange County Private Chefs are here to provide you with an experience like never before, in the comfort of your own home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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