Paris Bistro
The Team

Orange County Private Chefs
Avatar image

Michelin trained professionals providing an unforgettable private event experience, from outside venues, to the comfort of your own home.

The Experience

Paris Bistro

4100 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

If you've ever had the pleasure of walking the streets of Paris, then you'll know that some of the best food is available at the delightful local bistro's. Join award-winning Chef John as he takes you on a journey through some of the best Paris Bistro flavors.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Warm Goat Cheese Brioche
V
NF

With arugula and pickled pear.

Smoked Salmon Toast
NF

With chilled cucumber and sour cream.

Chilled Cucumber and House made Red Pepper Hummus
V+
V
NF
GF

Chilled Cucumber and House made Red Pepper Hummus

Bruchetta
V
NF

Tomato confit Bruschetta with Parmesan Shards

Tapenade

Olive Tapenade, French Toast and sour Cream

Ceviche of Salmon

Chilli | Coriander | Citrus Fruit

Beef Tartare
DF
NF
GF

An Escoffier classic, Marinated Tenderlion with Mustard, vinagar and capers on Toast

$150 - $225 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?