Nordic California Tasting Menu
By Knief Chef Services

Nordic cuisine epitomizes a culinary philosophy deeply rooted in nature, simplicity, and sustainability. Characterized by its use of fresh, locally-sourced ingredients, Nordic food is a harmonious blend of land and sea that reflects both the rugged terrain alongside traditional preservation methods. This Nordic California Experience emphasizes purity, freshness, simplicity, and ethics, aiming to capture the essence of both region's landscape and culture through dishes presented with elegant minimalism. This is a true Experience opportunity to embrace culture and food at your table.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First
Red Beet Petite Potato Latke With Salmon Caviar
P

Whipped Boursin Cheese, Lemon Gin Cured Salmon Caviar

Second
Gin, Dill & Yellow Beet Cured Hamachi
P

House Made Everything Bagel Spiced Sourdough Bread, Whipped Chive & Nori Butter, Honey Dill Mustard

Third
Desconstructed Swedish Cucumber Potato Salad
NF
V+
V
DF
GF
SF

Fingerling Potato, Pickled Red Onion, Shaved Fennel, Baby Kale, Lingonberry Vinaigrette, Fresh Dill

Fourth
Star Anise Spiced Roasted Duck
NF

Parsnip Potato Purée, Sautéed Rainbow Carrots, Red Wine Reduction, Lingonberry Purée

Fifth
Swedish Mandeltårta Torte

Mixed Berries

Important Information
Pricing
Starting at $3,500. Once this minimum is met, the cost is $375 per person up to 10 adults, decreasing to $250 per person for 15+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 150 guests

This experience accommodates a minimum of 6 and a maximum of 150 guests.
Length

2 - 4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up, plus the exceptional hosting and presentation skills of your talented Private Chef!
The Team

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Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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