New Latin Themed Wedding Menu
The Team

Knief Chef Services
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Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found. In addition to his private chef business, Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother - Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

The Experience

New Latin Themed Wedding Menu

15150 guests
$NaN per adult, for 15 adults
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2 - 4 hours

Fresh customized seasonal wedding Latin menus.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Snack and Grazing Staions
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Mezze grazing station Grilled vegetables,red beet hummus,bell pepper hummus,tumeric sweet potato hummus, zartar ‘ar spiced lavash bread and pita chips And seasonal house made breads by Chef Sabine served with butter and sea salt, and Whipped cream cheese feta dips flavors of : fresh herbs,peruvian pepper,caramelized onion

Baja Grazing station
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Baja style grazing station On petite plates Line caught seafood crudo with lime jalapeño sauce, cucumbers, fresno chili aioli, corn crumble, herb oil Peruvian style shrimp ceviche with pickled sweet red onions,shaved peppers, cherry tomatoes Trio of Salsa and Guacamole station with tortilla chips

$225 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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