Modern American Buffet Menu
The Team

Knief Chef Services
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Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found. In addition to his private chef business, Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother - Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

The Experience

Modern American Buffet Menu

Minimum 12 guests
$NaN per adult, for 12 adults
DF
GF
K
NF
P
SF
V+
V
2 - 3 hours

A fun and new Buffet menu for larger parties year around ,with fresh seasonal ingredients. Perfect for all types of special events.

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Mezze & Antipasti Snack Station
DF
K
NF
SF
V
V+
GF

Grilled Fall Seasonal Vegetables, Red Beet Hummus, Ube Hummus, Roasted Garlic Turmeric Hummus, House Made Cranberry Focaccia & Baguette by Chef Sabine

Apple & Pear Salad with Baby Kale
DF
GF
K
NF
SF
V
V+

Dried Cranberries, Pearl Herb Quinoa, Orange Honey Goddess Dressing, Roasted Pumpkin Seeds

Baby Mixed Green Salad
DF
GF
K
NF
SF
V
V+

Pan Roasted Apples, Raisins, Sweet Pickled Red Onions, Roasted Pumpkin Seeds, Honey Herb Vinaigrette

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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