Gourmet Buffet with Carving Station
By Orange County Private Chefs

Buffet selection

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
-Tomato confit Bruschetta with Parmesan Shards

-Tomato confit Bruschetta with Parmesan Shards

Carnitas

With red slaw and green salsa on tortilla.

-Chilled Cucumber and House made Red Pepper Hummus

-Chilled Cucumber and House made Red Pepper Hummus

Buffet Salads
* Classic Caesar
NF
SF
V

* Classic Caesar

* Mixed Garden Greens with seasonal berries and goat cheese
GF
NF
SF
V

* Mixed Garden Greens with seasonal berries and goat cheese

Pasta course
-Creamy artichoke and blue cheese fettuccine
SF
V

-Creamy artichoke and blue cheese fettuccine

Sides
Glazed Honey and Soy Carrots
DF
GF
V

Glazed Honey and Soy Carrots

Roasted Brussel Sprouts
DF
GF
NF
V
V+

With sweet and spicy sauce.

Buttered Beans
GF
NF
SF
V

With shallots and garlic.

Main course and carving station
Roast Prime Sirloin with herb crust and Red wine jus carved to order
DF
GF
NF
SF

Roast Prime Sirloin with herb crust and Red wine jus carved to order

Whole roasted sage and onion chicken carved to order
DF
SF
NF

Whole roasted sage and onion chicken carved to order

Desserts
Almond Frangipane Tart
SF
V

With red wine poached cherries and mascarpone cream.

Important Information
Pricing
$100 per person up to 20 adults, decreasing to $70 per person for 21+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 150 guests

This experience accommodates a minimum of 6 and a maximum of 150 guests.
Length

1.5 - 2 hours

Service Type

Boutique Catering

Elevated catering options for special celebrations
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • All equipment to serve the Brunch
  • All kids meals available on request and priced accordingly
The Team

Avatar image
Orange County Private Chefs

Owner and founder Chef John is an award-winning Master Chef from London, with 35 years of restaurant experience in seven different countries. Chef John has catered for kings and queens, and worked in no fewer than seven Michelin-rated restaurants across Europe, including England's The Waterside Inn (3 Michelin stars) and Le Gavroche (3 Michelin stars), and France's Moulin de Mougins (3 Michelin stars).


Chef John and his team of chefs have travelled across the globe gathering new recipes and extensive knowledge on exquisite dishes from every cuisine you can think of! Whether it be a dinner party, a kid's birthday lunch, or simply a romantic night for two, Orange County Private Chefs are here to provide you with an experience like never before, in the comfort of your own home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?