Fusion Flavors
The Team

Knief Chef Services
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Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found. In addition to his private chef business, Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother - Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

The Experience

Fusion Flavors

8145 guests
$NaN per adult, for 8 adults
DF
GF
K
NF
P
SF
V+
V
2 - 3.5 hours

Featuring an array of exquisite flavors and unique spices, each dish on this Fusion Flavors menu is carefully crafted to balance and complement distinct flavors and cooking techniques. Enjoy flavors from Central America and Spain in this family-style dining experience that is both innovative and satisfying!





The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Roasted Corn Cucumber Cups
DF
GF
K
NF
V
V+
SF

Roasted corn salsa and avocado purée served in refreshing cucumber cups.

Baja Style Shrimp Ceviche Spoons
DF
NF
P
GF
SF
V+
V

Shrimp ceviche with cucumbers and corn chips.

Peruvian Tuna Ceviche Spoons
DF
K
NF
P
GF

Tuna ceviche with avocado purée served with corn chips.

$165 - $310 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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