Chef's Three Course Dinner
By Essen Food Group

Join Chef Aaron for a delightful three-course dining experience featuring some of his freshest flavors.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
Yellowfin Tuna Sashimi

Yellowfin tuna, truffle ponzu, crispy shallots, pickled asian pear & cilantro oil

Entree
Roasted Beef Tenderloin

Roasted beef tenderloin, coriander crust, miso demi glacè, rapini, grilled marinated maitake mushrooms, herb olive oil purée & shallot honey compôte

Dessert
Dragon Fruit Panna Cotta

Dragon fruit panna cotta, puffed crispy rice & candied kumquat

Important Information
Pricing
$350 per person up to 2 adults, decreasing to $150 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 28 guests

This experience accommodates a minimum of 2 and a maximum of 28 guests.
Length

Chef will arrive approximately 2 hours prior to your dining time. The experience will take around 1.5 - 2 hours.

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
The Team

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Essen Food Group

Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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