Chef Bradley Kilgore
By Made To Taste Culinary Experiences

After moving around to work and train in Denver, Italy and Chicago, Chef Bradley Kilgore has has firmly planted his feet in Miami. In Chicago Chef Kilgore worked at world renowned restaurant Alinea before leaving to open L2o under Chef Laurent Gras. Later, both restaurants garnered the honor of 3 Michelin Stars. As Executive Sous Chef, radley then opened EPIC restaurant also in Chicago which was named one of John Mariani’s Best New Restaurants of 2010. After living in Chicago, Bradley made his move to Miami. Upon arriving in Miami, he set his sights on the famed restaurant Azul in the Mandarin Oriental Hotel. Azul was awarded 5 Stars from Forbes Travel guide in 2013. Chef Kilgore moved on to the St. Regis Bal Harbour as Executive Chef under Jean George Vongerichten at J&G Grill, where Chef Kilgore and his team were given 4 Stars from the Miami Herald, In the Summer of 2015 Chef Kilgore opened Alter in the art focused Wynwood district of Miami. There he offered Progressive American cuisine, highlighting indigenous Floridian ingredients.  Alter received 4 stars from the Miami Herald in November of that year,. Alter was also names restaurant of the year by Eater, and Chef Kilgore chef of the year by the same publication. Alter has  been nominated as a  semifinalist for James Beard awards in the category Best New Restaurant, and Chef Kilgore in the category Rising Star chef of the year twice 2016 and 2017.  Bradley was named Best New Chef in America by Food & Wine Magazine and Alter was named a Diners Discovery from San Pellegrino "The World's 50 Best".


This elevated experience provides unparalleled culinary artistry right in your own space. Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Choice: Choose Your Dining Style
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Chef's Table: Family Style

Perfect for intimate evenings with close friends or family. Chef will procure the finest local and seasonal ingredients to craft a delicious meal - appetizer, main course, sides, dessert - that highlights the chef's talents. If you have dietary preferences or allergies, just let us know in the "Notes" section — we can accommodate most any need from gluten free to dairy free and more.

Important Information
Pricing
Starting at $5,000. Once this minimum is met, additional adults are $0 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Per diem

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Culinary Legends

Renowned Chefs For Ultra-Luxe Experiences In Your Home
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Depending on menu selected and market price, this will be added after menu is finalized
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

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Made To Taste Culinary Experiences

Transform your home into a world-class dining destination with a Legendary Chef at Home.


Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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