Chef Adam Perry Lang
By AGI Entertainment

Brooklyn-born Adam Perry Lang, trained by French masters Daniel Boulud and Guy Savoy, reinvented barbecue after transitioning from Michelin-star pursuits to live-fire cooking. A Culinary Institute of America graduate, he founded Daisy May’s BBQ, won national championships, and became a bestselling author. Known for combining French techniques with live-fire artistry, his ventures include APL Restaurant in Hollywood and acclaimed pop-up collaborations.


This exclusive in-home dining experience showcases his culinary mastery. Pricing includes the chef’s expertise, with travel, service, and menu costs calculated separately. A perfect way to enjoy extraordinary cuisine and personalized attention.

Important Information
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

per diem

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Culinary Legends

Renowned Chefs For Exclusive Experiences In Your Home
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Depending on menu selected and market price, this will be added after menu is finalized
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

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AGI Entertainment

Transform your home into a world-class dining destination with a Legendary Chef at Home.


Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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