Che Buono!
The Team

Essen Food Group
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Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

The Experience

Che Buono!

628 guests
$NaN per adult, for 6 adults
DF
GF
NF
P
SF
V+
V
Chef will arrive approximately 2 hours prior to your dining time. Experience will take around 1.5 - 2 hours.

Savor the flavors of Italy with this three course dining experience. Enjoy some traditional small bites to start, before moving onto a 3-course Italian extravanganza. This experience will take you on a trip to Italy and leave your tastebuds saying Che Buono! (So good!)

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Ricotta Gnocchi
SF
V

Hazelnut sage brown butter, crispy prosciutto, rosemary, parsley & roasted shallots

Grilled Stone Fruit and Burrata
GF
SF
V
DF
NF
V+

With watercress, purple basil pesto, roasted pistachios & citrus vinaigrette

Yellowfin Tuna Crudo
DF
GF
NF
P
SF
$8 supplemental

Spicy tomato seed dressing, crispy capers, pickled shallots, micro arugula

$180 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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