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By Rowan's Plate

An elegant, coursed meal custom tailored to your liking. Gather round the table and let the worries of the day melt away, as you get lost in the flavors of this indulgent menu — flavors inspired by your chef's 20 years of culinary experience. Select multiple courses below, and collaborate after booking with the chef to personalize the menu for your dining preferences or needs.

Important Information
Capacity

5 - 20 guests

This experience accommodates a minimum of 5 and a maximum of 20 guests.
Length

2-4 Hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Gratuity is included; no need to worry about it on the day of service
  • Menu planning and customization as needed
  • Chef prep, setup and service at your location
  • Clean up: Chef leaves the kitchen spotless
The Team

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Rowan's Plate

Rowan’s Plate was founded on a need to care for my family, as well as the love I have for my daughter. To me nothing shows this more than time spent preparing meals for my family and friends to enjoy. So come as a friend and eat as family.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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