The Cocktail Party
The Team

Marrow Private Chefs
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The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a / South Walton community.

The Experience

The Cocktail Party

15150 guests
$NaN per adult, for 15 adults
DF
GF
NF
SF
V+
V
1.5 - 2 hours

You don't have to be seated to enjoy a delicious meal. Our tapas-style party is perfect for livelier, more mobile gatherings - particularly those where the wine and cocktails are just as much of a focus as the food.


Email us at chefs@marrowprivatechefs.com if you have ANY questions.


We always feature our signature "Snacks" board, an array of assorted charcuterie, cheeses, fruits and nuts, roasted vegetables, pickled bites, dips, and spreads. Of course all of this is complemented with crackers, house made crostinis, breads, and toasts.


In addition, we prepare an array of 7 unique small bite dishes - a blend of flavors and styles that will take you and your guests on a culinary journey over the course of the evening.


This package has volume pricing:

$110/ea - 15-30 guests

$100/ea - 31-50 guests

$90/ea - 51+ guests


GF = Gluten Free

DF = Dairy Free

NF = Nut Free

V = Vegetarian

V+ = Vegan

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Tuna Wontons
DF
NF

togarashi seared tuna | wasabi guacamole | ginger tamari glaze | wonton cup

Chicken & Sausage Gumbo
DF
NF

jasmine rice | okra dust

Shrimp & Crawfish Toast
NF
SF
GF

shrimp | crawfish | trinity | mozarella | mango relish

Roasted Tomato Bruschetta Canapé
DF
NF
V+
V
GF

crostini | basil | balsamic reduction

Smoked Prime Rib Canapé
NF

crostini | sliced smoked prime rib | horseradish cream | red wine onions

BBQ Shrimp & Grits
GF
NF

New Orleans bbq | yellow corn grits | crispy okra dust

Shrimp Ravigote Salad
GF
NF
SF

poached shrimp | sweet peppers | heart of palm | ravigote sauce

Bulgogi Shrimp Cups
DF
GF
NF

poached shrimp | cucumber | Korean bbq sauce | house kimchi

Dip Trio
V
GF
NF
V+
DF

pimento cheese | tomato & olive tapenade | black eyed pea hummus | vegetables and crostinis

Gulf Coast Crab Cakes
NF
SF

blue crab | ravigote sauce | fresh scallion

Filet Flat Bread
GF
NF
SF
DF

cauliflower flat bread | filet mignon | chimichurri | boursin | pickled red onion

Smoked Duck Canapé
NF
SF

crostini | smoked duck breast | bleu cheese mousse | cherry jam

Deviled Eggs
GF
NF
SF
V

mustard bbq filling | Marrow bbq spice

BBQ Air Fried Sprouts
DF
GF
SF

maple bbq sauce | bacon | toasted almonds

Pork Belly

braised & seared | field pea succotash | raspberry chipotle reduction

Marrow Meatballs
DF
NF
SF

braised in a chili apple sauce | topped with toasted sesame

Grilled Cheese & Tomato

crispy grilled cheese | smoked tomato bisque shooters

Stuffed Sweet Peppers
GF
NF

house boudin | grape jelly

Ropa Vieja Tacos

braised beef brisket | olives | mojo cabbage

$90 - $110 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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