The Cocktail Party
By Marrow Private Chefs

You don't have to be seated to enjoy a delicious meal. Our tapas-style party is perfect for livelier, more mobile gatherings - particularly those where the wine and cocktails are just as much of a focus as the food.


We always feature our signature "Snacks" Board, along with an array of 7 unique small bite dishes - a blend of flavors and styles that will take you and your guests on a culinary journey over the course of the evening.


This package has volume pricing:

$100/ea - 10-25 guests

$90/ea - 26-50 guests

$80/ea - 51+ guests

Important Information
Capacity

10 - 100 guests

This experience accommodates a minimum of 10 and a maximum of 100 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cocktail Party

Appetizers for every social occasion
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Marrow Snacks | charcuterie | artisan cheeses | pickled bites | fresh fruit | cruditès | house mustard | cracker assortment
  • Disposable, sustainably sourced pressed-palm plates and bowls
  • Disposable silverware, service ware, and cocktail napkins
The Team

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Marrow Private Chefs

The chefs at Marrow create delicious and inspired dishes with fresh ingredients and the bounty of the Gulf of Mexico. Offering private chef services, meal deliveries, and full service catering to the 30a / South Walton community.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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