Omakase In-Home Sushi Experience
By Rowan's Plate

Your omakase (Japanese for "dishes selected by chef") starts with the chef hand-picking the day's freshest fish, then expertly crafting stunning courses of sashimi, crudo, nigiri, and sushi rolls. Your meal includes appetizers, salads, at least two sashimi or crudo platings, several nigiri courses, and our Chef Special Rolls. An optional sake flight is available.


In-home omakase brings the artistry of Japanese fine dining into your personal space. Without restaurant distractions, you can fully immerse yourself in the culinary journey, asking questions and savoring each moment at your own pace.

Important Information
Capacity

4 - 30 guests

This experience accommodates a minimum of 4 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Gratuity; no need to worry about it on the day of service
  • Menu planning and customization to suit your dining preferences and needs
  • Chef prep, setup and service at your location
  • Clean up: Chef leaves the kitchen spotless
The Team

Avatar image
Rowan's Plate

Rowan’s Plate was founded on a need to care for my family, as well as the love I have for my daughter. To me nothing shows this more than time spent preparing meals for my family and friends to enjoy. So come as a friend and eat as family.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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