Omakase In-Home Sushi Experience
By Rowan's Plate

Your omakase (Japanese for "dishes selected by chef") starts with the chef hand-picking the day's freshest fish, then expertly crafting stunning courses of sashimi, crudo, nigiri, and sushi rolls. Your meal includes appetizers, salads, at least two sashimi or crudo platings, several nigiri courses, and our Chef Special Rolls. An optional sake flight is available.


In-home omakase brings the artistry of Japanese fine dining into your personal space. Without restaurant distractions, you can fully immerse yourself in the culinary journey, asking questions and savoring each moment at your own pace.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Opening
Kani Salad
P
NF
GF
SF

Japanese-style salad made with crab and julienned cucumber with spicy aioli dressing, dusted with sesame seeds.

Cucumber Salad
DF
GF
NF
SF
V+

Thin-sliced cucumber, chopped ginger, sesame seeds, marinated in akazu vinegar dressing.

Crudo Course
Super Bass
DF
GF
NF
P
SF

Thinly sliced striped bass served with shiso fumi, citrus zest, and sliced chive.

Triple Chill
DF
GF
NF
P
SF

Atlantic tripletail fish with orange supreme, spring onion and orange zest, with a ponzu drizzle.

Tuna Poke
DF
NF
P
GF

Fresh Tuna from the gulf tossed in Chef's poke sauce with cucumber, green onion, avocado, and served on a bed of sushi rice.

Nigiri Plating
Yellowfin Tuna
DF
GF
NF
P
SF

Yellowfin tuna on a ball of rice with finely shaved green onion and lime zest.

Salmon
DF
GF
NF
P
SF

Salmon with fresh yuzu kosho and touch of wasabi on a ball of rice.

Chef's Select Maki Rolls
The Pheonix
DF
GF
P
SF

Spicy tuna roll with a togarashi dusting and topped with tuna tataki.

Artemis
DF
GF
NF
P
SF

Fresh salmon, pickled mango, sprouts, and cucumber rolled and topped with avocado and spicy aioli.

Important Information
Pricing
Starting at $775. Once this minimum is met, the cost is $130 per person up to 9 adults, decreasing to $125 per person for 10+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 30 guests

This experience accommodates a minimum of 4 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Gratuity; no need to worry about it on the day of service
  • Menu planning and customization to suit your dining preferences and needs
  • Chef prep, setup and service at your location
  • Clean up: Chef leaves the kitchen spotless
The Team

Avatar image
Rowan's Plate

Rowan’s Plate was founded on a need to care for my family, as well as the love I have for my daughter. To me nothing shows this more than time spent preparing meals for my family and friends to enjoy. So come as a friend and eat as family.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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