A Texas native and U.S. Navy vet, Chef Justin has called the Southern California home for 15 years. After serving eight years in the military, Justin turned his sights on a career in the kitchen. With the winning combination of Southern hospitality, military discipline and a deep passion for the culinary arts, Justin rose quickly through the kitchen ranks. Eventually, he fulfilled his dream of opening his own farm-to-table restaurant, bringing a fresh perspective and a focus on sourcing the finest ingredients directly from small farms to the Coachella Valley. Since then, Justin has set his sights on bringing those same high standards to your table. From casual backyard barbecues to multi-course curated tasting dinners, there is nothing Justin and his team can’t do.