PROUDLY EMPOWERING INCREDIBLY TALENTED INDEPENDENT CHEFS
Spend less time booking and more time cooking
We are building a network of the best chefs in the country. Our platform streamlines the connection with clients to organize bespoke events with ease. We provide the tools to grow your business and are the only platform with no-cost leads.WHAT MAKES US DIFFERENT
Chef focused
Our proprietary platform was created by chefs, for chefs, empowering you to offer streamlined management of highly customizable dining experiences.
Less busywork
Reduce your office work with our simple, one-time setup. Build beautiful menus, set your availability and pricing, and watch the bookings roll in.
Better experience
For you and for your guests. Cut out the back-and-forth with direct booking, fully customizable menus, and online payments.
Wine Country Tasting Menu
from $165 / guest
Cult Cab Pairing
from $180 / guest
Yakitori Party
from $165 / guest
Middle East Feast
from $165 / guest
A Taste of Hawaii
from $175 / guest
Summer Roast
from $175 / guest
OUR PLATFORM
All the tools you need to run your private chef business
On Epicurate, you can quickly and easily design your menus and set your pricing, service areas and availability. Clients can then browse dining experiences and book instantly.
Reminders, billing and customization are all handled automatically — so all you need to worry about is the cooking!
Reminders, billing and customization are all handled automatically — so all you need to worry about is the cooking!
WHAT CHEFS ARE SAYING
“My sales have skyrocketed, and I spend way less time going back and forth with clients and chasing down payments, freeing me up to focus on what’s really important.”
Justin J.
IORA HOSPITALITY“We went from averaging 18 emails per booking to 2 and now 90% of our clients have already paid a deposit before we talk.”
Khambay P.
Vine dining“My business has scaled seeing 63% growth in our monthly average largely because I spend more time cooking and less time managing my leads.”
Tim B.
TIM BRICE PRIVATE CHEFS
