Spend less time booking
and more time cooking
PROUDLY EMPOWERING INCREDIBLY TALENTED INDEPENDENT CHEFS

Spend less time booking and more time cooking

We PARTNER WITH THE BEST CHEFS around the globe. Our platform EMPOWERS THE CONNECTION WITH CLIENTS to organize bespoke events with ease. We provide the TOOLS TO GROW YOUR BUSINESS and are the only platform with NO-COST LEADS.

WHAT MAKES US DIFFERENT
Chef focused
Chef focused
Our proprietary platform was created by chefs, for chefs, empowering you to offer streamlined management of highly customizable dining experiences.
Less busywork
Less busywork
Reduce your office work with our simple, one-time setup. Build beautiful menus, set your availability and pricing, and watch the bookings roll in.
Better experience
Better experience
For you and for your guests. Cut out the back-and-forth with direct booking, fully customizable menus, and online payments.
  • Wine Country Tasting Menu

    Wine Country Tasting Menu

    from $165 / guest

  • Cult Cab Pairing

    Cult Cab Pairing

    from $180 / guest

  • Yakitori Party

    Yakitori Party

    from $165 / guest

  • Middle East Feast

    Middle East Feast

    from $165 / guest

  • A Taste of Hawaii

    A Taste of Hawaii

    from $175 / guest

  • Summer Roast

    Summer Roast

    from $175 / guest

OUR PLATFORM

All the tools you need to run your private chef business

On Epicurate, you can quickly and easily design your menus and set your pricing, service areas and availability. Clients can then browse dining experiences and book instantly.


Reminders, billing and customization are all handled automatically — so all you need to worry about is the cooking!

WHAT CHEFS ARE SAYING
  • My sales have skyrocketed and I spend way less time going back and forth with clients and chasing down payment, freeing me up to forcus on what’s really important.

    Justin J.

    Justin J.
    IORA HOSPITALITY

  • We went from averaging 18 emails per booking to 2 and now 90% of our clients have already paid a deposit before we talk.

    Khambay P.

    Khambay P.
    Vine dining

  • My business has scaled seeing 63% growth in our monthly average largely because I spend more time cooking and less time managing my leads.

    Tim B.

    Tim B.
    TIM BRICE PRIVATE CHEFS

APPLY FOR A CHEF ACCOUNT

Ready to join?

Need more info?