San Francisco Bay Area, Napa and Sonoma
Born and raised in the kitchens of Hawaii, Chef Alycia started working at 13 years old in her family restaurants on Oahu. After winning the Ilima award for Hawaii and years of running Knott Magazines' top rated Hawaiian ...
Palm Springs, Coachella Valley, San Diego, Temecula, Los Angeles, Malibu, Paso Robles
A Texas native and U.S. Navy vet, Chef Justin has called the Southern California home for 15 years. After serving eight years in the military, Justin turned his sights on a career in the kitchen. With the winning combin ...
Nashville
In the food industry for a decade, I started Tastify with the goal of changing the way people think about food. Custom Culinary Experiences, using high quality ingredients is the way we have been doing business since 20 ...
Ruth is a food nerd at heart. She loves creating cozy, yet refined meals for her clients- ranging from weekly meals, to high-end personal dining experiences. When she's not jotting down ideas for her next creative ventu ...
San Diego based private chef Alec Hurley has more than twenty one years experience highlighting locally sourced, organic, and sustainably grown ingredients. Infuse your next dinner party with fabulous cuisine made with ...
Lake Tahoe
Chef Nicholas was born and raised in Westchester, New York. Of Puerto Rican and Italian descent, Chef Nicholas was born to cook with flavor and style. He has been working in professional kitchens since the age of thirte ...
Phoenix / Scottsdale
I am a Professional chef that has been cooking for over 10 years. I studied at Le Cordon Bleu College of Culinary Arts, where I was trained in classical French cuisine. After I Graduated, I worked for a large resort wh ...