Meet world-class private chefs from around the globe

San Francisco Bay Area, Napa and Sonoma

Born and raised in the kitchens of Hawaii, Chef Alycia started working at 13 years old in her family restaurants on Oahu. After winning the Ilima award for Hawaii and years of running Knott Magazines' top rated Hawaiian catering company. Alycia left catering to join Whole Food as Catering development manager and focus on family. Her culinary experience combined with personal health matters motivated her interest in creating flavorful dishes for specialized diets and dietary restrictions. In 2018, she left the islands to join the Vine Dining and Epicurate team of private chefs in Northern California.

Palm Springs, Coachella Valley, Los Angeles, Malibu

A Texas native and U.S. Navy vet, Chef Justin has called the Southern California home for 15 years. After serving eight years in the military, Justin turned his sights on a career in the kitchen. With the winning combination of Southern hospitality, military discipline and a deep passion for the culinary arts, Justin rose quickly through the kitchen ranks. Eventually, he fulfilled his dream of opening his own farm-to-table restaurant, bringing a fresh perspective and a focus on sourcing the finest ingredients directly from small farms to the Coachella Valley. Since then, Justin has set his sights on bringing those same high standards to your table. From casual backyard barbecues to multi-course curated tasting dinners, there is nothing Justin and his team can’t do.

Nashville

In the food industry for a decade, I started Tastify with the goal of changing the way people think about food. Custom Culinary Experiences, using high quality ingredients is the way we have been doing business since 2018.

Ruth is a food nerd at heart. She loves creating cozy, yet refined meals for her clients- ranging from weekly meals, to high-end personal dining experiences. When she's not jotting down ideas for her next creative venture, she's outside in nature or binge-watching the next great British murder mystery.

Lake Tahoe

Chef Nicholas was born and raised in Westchester, New York. Of Puerto Rican and Italian descent, Chef Nicholas was born to cook with flavor and style. He has been working in professional kitchens since the age of thirteen. Nicholas won multiple single person and team competitions while in college, where he was also the captain of a Championship team that made it to nationals, competing at the world renowned Marriot World Center in Florida, as well as the MGM Grand in Las Vegas as one of 4 in the nation, to compete for Student Culinarian of the year. Following his academic accolades in the Culinary Arts, he traveled from dining establishments in Las Vegas to the Mountains of Colorado. Chef Nicholas has as much a passion for enjoyment in life as he does for food, and this has lead him home to Lake Tahoe, California. As well as to the creation and operation of his own business, providing clients with good vibes & company as well as exceptional food for the last 6 years. Friends, Family and Clients all know, when our Dinner Bell Rings, there's always something delectable on the table.

Phoenix / Scottsdale

I am a Professional chef that has been cooking for over 10 years. I studied at Le Cordon Bleu College of Culinary Arts, where I was trained in classical French cuisine. After I Graduated, I worked for a large resort where I honed my skills in world Cuisine. There i worked in a southwestern Restaurant, Opened a New American style Gastropub and also worked Catering Large weddings and Special Events with varied styles of cuisine. I Strive to Place an Elevated feel on any cuisine.

San Diego based private chef Alec Hurley has more than twenty one years experience highlighting locally sourced, organic, and sustainably grown ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.